Here's what I ate:
Breakfast
 |
| Light wheat bread, egg, and a slice of pepper-jack cheese |
Lunch
 |
| banana and string cheese |
 |
| Market Pantry thin crust frozen vegetable supreme pizza slices |
Dinner
 |
| pinot grigio |
 |
| CPK's baja chicken spring rolls with guacamole |
 |
| CPK's half-order of BBQ chicken chopped salad with avocado |
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